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May 7, 2013 / Darren Brown

nothing we like better than serving up tomatoes to the growers…

Had the folks in from Village Farms for dinner, so naturally…

Village Farms Dinner

we put together a couple of tomatoes with burrata from Apulia to get them started…

Village Farms Dinner

and they brought me some very cool samples of a bitter green tomato…

Village Farms Dinner

which Chef Stewart jumped on immediately, grilled them and topped them with Prosciutto Crudo and Qualicum Scallops over a broken tomato vinaigrette- I think the sweet tones of the prosciutto and scallop worked beautifully with the crisp, bitter green tomato –

(I ate one too, but I didn’t charge you guys for that one, hehe )

Village Farms Dinner

from there we went on to sushi and savoury dishes, but there weren’t any tomatoes in those courses so we’re not going to talk about them…

 

www.orucuisine.com

 

One Comment

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  1. Andrew Sable / May 8 2013 7:35 am

    Amazing evening! thanks Chef!

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