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October 2, 2013 / Darren Brown

sneak peek at the new Oru offerings…

next new thing on the agenda for Oru- we’re adding a ceviche & raw bar…

 

Oru Ceviche Tower

we’re moving away from our traditional chilled seafood tower and going with a compilation of ceviches, escabeche, lomi lomi and poisson cru-

 Oru Ceviche Tower

basically various styles of ceviche or curing from all over the Pacific Rim, but staying focused on local Ocean Wise product…

 Qualicum Scallop CevicheQualicum Beach Scallop Ceviche with Cilantro and Passionfruit

 

Vancouver Island Sable Escabeche Kyuquot Sound Sablefish Escabeche with Aji Ketchup

Sing Lobster "Poisson Cru"Sing Lobster “Poisson Cru” with Coconut & Dried Pineapple

Sawmill Bay CaesarsSawmill Bay Caesar – house-made “clamato” and Pickled Green Bean

should go live in the very near future- stay tuned… 🙂

 

www.orucuisine.com

 

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